LynnBlakeGolf: The trick is avoiding about 99% of the menu. No toast, biscuits w gravy, pancakes/waffles, syrup & whipped cream, grits, hash browns, etc!
LynnBlakeGolf: 8 mos & 40 lbs ago, this receipt would've been very different. No high carb insulin spike then 'crash & burn' here! http://t.co/pgaKn41t
LynnBlakeGolf: After lesson with new friend and student Ken Crosley from Raleigh, NC. He went from weak fades to strong draws. Fun! http://t.co/rK13WFYz
LynnBlakeGolf: Finished tonight with seafood at Eennco's Japanese Restaurant. Then did 3 Sinatra tunes Karaoke. Standing 'O' (or maybe folks just leaving)!
LynnBlakeGolf: Thanks, @jkmhenry. "If I'd only known then what I know now." I strive daily to "light the way" and help my students avoid -- and escape ...