Meijers grocery store has it around here (they're a good Michigan based chain), or most good butcher shops....it's got a bite, so you may want to buffer the first taste w/ a cracker. Although by the sounds of "livermush" I'm sure you'll be fine.
I'll do the PB and 'nanner thing for breakfast sometime this week
Meijers grocery store has it around here (they're a good Michigan based chain), or most good butcher shops....it's got a bite, so you may want to buffer the first taste w/ a cracker. Although by the sounds of "livermush" I'm sure you'll be fine.
I'll do the PB and 'nanner thing for breakfast sometime this week
Cool! I'll check it out! Fat people love reconstuted meat products particularly if preserved in some chemical embalming type solution. I'm all over it!
FYI we're friends here so you can eat your 'nanner samich for breakfast, but this is typically a lunch item or afternoon snack type thing. Best if toated in a paper sack or Spiderman lunch box.
I'll report back on the pickled baloney (assuming I can find it here in NC). Let me know about your "first time" with the 'nanner samich.
No no no. Just bread loaded with PB then 'nanner slices. . . mayo optional. Sounds nasty with mayo but it's gooooood.
I beg to differ, sir. Mash the nanners up in the pb until you have a proper goo. Spread on buttered toast (Texas Toast is best) for proper sammich and insert in face. Thankyewverymuch!
Dude, you gotta try it for breakfast w/ a cup of joe. I mean it would be great at lunch, too, but this is a perfect post-run, on the way to work breakfast
Hybrid Mode
