Ah, guys.......The Golf Channel has just awarded Poster of the Year on LBG to ..... Kelly Tilghman.
Thought you'd wanna know that. Sorry.
C'mon!
ICT
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HP, grant me the serenity to accept what I cannot change, the courage to change what I can, and the wisdom to know the difference. Progress and not perfection is the goal every day!
They have their own language - related to that of the Hungarians. Nobody understands a thing they say. Less than 10% (and sinking) of the Finns speak Swedish , so we have to speak English to them. But they are always angry and drunk, so I try to avoid them..
Well, I guess that having a nuclear superpower as your neighbor from which you gain independance less than a century ago and had some "trouble" with in WWII and cold war tend to get people a little edgy...
Well, I guess that having a nuclear superpower as your neighbor from which you gain independance less than a century ago and had some "trouble" with in WWII and cold war tend to get people a little edgy...
I think you are on to something there.
What a shame that it's not "in" to learn Swedish in Finland. It would be nice to be able to speak together like one happy famliy here in the North ..
I take my Single Malt with a glass of ice. I enjoy tasting the various flavor combinations that are formed with the melting ice. You?
BTW, it's Rory, for all the right reasons of winning, finishing more consistently, and playing on a wider stage.
ICT
That quote was a little something I once saw on the net. Thought a few folks might have enjoyed the read here.
My sipping preference though is for Whisky (not Whiskey - although I have been privileged to sip some reasonable Hibernian offerings).
I take mine neat for the same reasons that you only add ice to yours - I like the taste and flavours.
Lynn's reference to Islay and their wonderful Lagavulin prompted my intervention into this thread as I have just finished a bottle of that beautiful distillation. Highly recommended, smooth, rich and full of soft peaty after taste.
I will report later on the Blair Athol, single malt from the foothills of the Grampian Mountains, Perthshire, that I started on yesterday.
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