I take my Single Malt with a glass of ice. I enjoy tasting the various flavor combinations that are formed with the melting ice. You?
BTW, it's Rory, for all the right reasons of winning, finishing more consistently, and playing on a wider stage.
ICT
That quote was a little something I once saw on the net. Thought a few folks might have enjoyed the read here.
My sipping preference though is for Whisky (not Whiskey - although I have been privileged to sip some reasonable Hibernian offerings).
I take mine neat for the same reasons that you only add ice to yours - I like the taste and flavours.
Lynn's reference to Islay and their wonderful Lagavulin prompted my intervention into this thread as I have just finished a bottle of that beautiful distillation. Highly recommended, smooth, rich and full of soft peaty after taste.
I will report later on the Blair Athol, single malt from the foothills of the Grampian Mountains, Perthshire, that I started on yesterday.
Hybrid Mode
